The undisputed king of prime beef. Aged in our Himalayan salt vaults for 45 days, grilled over open Andean oak embers, and carved tableside with bone marrow butter.
🔥 Andean Oak Wood🧈 Truffle Bone Marrow👥 Perfect for 2
Directly imported from Miyazaki prefecture, Japan. Unmatched snowflake marbling that melts effortlessly on the palate, seared with white truffle sea salt.
❄️ Snowflake Marbling🌿 White Truffle Salt🏆 A5 Grade Certified
Our most tender center-cut tenderloin, pasture-raised and grain-finished. Served with a rich black truffle bone marrow reduction sauce and charred asparagus.
✨ Silky Texture🍷 Bordeaux Reduction🔪 Center Tenderloin
High-altitude Mendoza Malbec boasting concentrated black cherry, violet aromatics, and refined tannins that elevate the smoky char of Andean oak grilling.
